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MENU IDEAS / CATERING
Hello....lets talk menu, when it comes to selecting a menu that will reflect your personalities and creativity….look no further our skilled culinary team will create YOUR signature masterpieces, based on what you would like your guests to perceive..
Remember…..your event is a reflection of your own personality and flair.
Please…..browse through some of these selections on this page, for ideas only then, let us know what will make your special menu…..yours.
We offer all styles of services. Buffet, Plated, Station Service, Russian, French, Family Style, we also cover numerous ethnic variations.
Enjoy.
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ENTREES
Seafood
Baked Salmon – w/ Cucumber Dill Lemon Sauce
Colossal Stuffed Shrimp – (Crabmeat) Baked in Orange Basil Sauce w/ Chilies
Pan Fried Sea Bass – Dredged in Seasoned Flour finished with White Wine
Poached Salmon w/ Lobster Sauce – Salmon dredged in Lobster Bisque
Haddock Florentine – w/ Tomato, Spinach, Mornay Sauce topped w/ Cheddar
Seafood Stuffed Sole – (Crabmeat) Garlic Butter, Lemon - Oregano, Wine
Black Pepper Crust Tuna – in a rich Garlic Infused Seafood Broth
Poached Halibut & Jumbo Shrimp – In a Rich Seafood Broth w/ Fresh Oranges & Chilies
Beef & Veal
Black Pepper Crusted Eye of Round Roast (Prime Rib) w/ Au Jus’ – w/ Gorgonzola Aioli, Horseradish and Creole Mustard Sauces.
Cajun Style NY Strip Loin – w/ Roasted Onion Compound Butter
Carved Marinated Flank Steak – w/ Sherry – Wild Mushroom Wine Sauce
Veal Roulade’ w/ Ham & Asparagus – Fontina Cheese, Port Wine Demi Glace’
Veal or Chicken Picatta – Sautéed w/ Sliced Lemon, Crushed Black Peppercorns, finished w/ Grand – Marnier.
Veal or Chicken Cordon Bleu – Rolled w/ Ham & Swiss, Breaded finished with Port Wine.
Lamb & Pork
Grilled Garlic and herb Pork Tenderloin – Marinated w/ Rosemary, Shallots, Red Wine and Garlic -- sliced.
Carved Rosemary Crusted Leg of Lamb – w/ Fresh Mint, Organic Mint Jelly and Roasted Garlic Puree’
Marinated Rack of Lamb - w/ Organic Mint Jelly
“Butter flied” Stuffed Pork Chops – w/ Sage Bread Stuffing, topped with an Apple – Apricot Glaze.
Chicken
Chicken Marsala – Sautéed with Mushrooms, Artichokes, and Marsala Wine
Chicken Romano - Dredged in Seasoned Flour, Egg Battered and finished w/ Chicken Stock and Wine.
Chicken Penne Alfredo – Penne Pasta w/ Chicken Strips, Mushrooms, Broccoli, Carrots, Black Olives, Tossed in Alfredo.
Chicken Pecan – Sautéed -- Coated w/ Pecans, finished in a Quantro Glaze.
Chicken Alaska – Breaded, Topped w/ Crab, Broccoli, Baby Shrimp, & Fresh Mozzarella Cheese.
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Buffets
These can be modified in any manner that suits your Tastes.
Our Chefs can construct a Custom menu for you.
Salads
-Traditional Tossed Garden Salad topped with Salad Vegetables & 3 assorted dressings
-Caesar Salad with Sliced Mushrooms, Sweet red Onions, Fresh Grated Romano Cheese, and Fresh Baked Homemade Croutons (Caesar Dressing)
-Red Onion and Orange Salad
-Tomato and Avocado Salad
-Fresh Baby Spinach Salad with Tomatoes, Golden Raisins, Mandarin Oranges and Toasted Pine Nuts
Main Course
-Chicken Marsala
-Chicken Florentine
-Chicken Breasts baked on a bed of Wild Mushrooms with a Mushroom Gravy
-Stuffed Chicken w/ Traditional Bread Stuffing or Broccoli
-Honey Barbequed Chicken
-Grilled Pork Paillards with Rosemary
-Soft Cabbage Rolls stuffed with Beef and White Rice resting in a red sauce
-Shells stuffed with Italian cheeses and Herbs in a red sauce
-Baked Salmon with Organic Ginger and Cilantro
-Salmon Fettuccini Alfredo with a Dill and Mustard Sauce
-Angel Hair Pasta with Fresh Basil, Garlic and steamed vegetables
-Baked Honey Ham with a pineapple and Brown Sugar Glaze
-Fruit stuffed Loin of Pork
-Oven Roasted Pork Loin Medallions
-Hot Sausage with Grilled Peppers and Onions
-Italian Meatballs in a red sauce
-Homemade Lasagna (Beef, Vegetable or Spinach)
-Homemade Eggplant Parmesan
Accompaniments
-Rice Pilaf
-Long Grain Wild Rice
-Buttered parsley potatoes
-Green Beans Almondine
-Organic Oven roasted Seasonal Vegetables with Garlic and Herbs
-Sweet potato halves with sprinkled Cinnamon and Brown Sugar
-Baked Baby Carrots with Walnuts and Honey glazed
-Steamed yellow Squash and Zucchini medley
-Scalloped potatoes
-Steamed Broccoli florets
Side Salad
-New Potato Salad with Mustard and Chive Dressing
-Tomatoes and Artichokes
-Mushroom and Fennel Salad
-Country Potato Salad
-Pasta Salad
-Coleslaw
-Macaroni Salad
-Broccoli Cheddar Salad
-Fresh Fruit Salad or Platters
-Relish Trays
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Theme Stations
Salad “Bar” Station – Selections Tailored to taste…… (1 Meat & Assorted Compliments / Dressings)
Italian Pasta Station - (choose three pasta's) Linguini, Angel Hair, Tortellini, Penne, Cavatappi, Ravioli, Farfalle, Fettuccini
(Choice of Seven) Roasted Peppers, Mushrooms, Caramelized Onion, Pesto, Banana Peppers, Chili Oil, Spinach, Pancetta, Proscuitto, Artichokes, Fresh Basil, Sausage, Baby Shrimp, Clams, Marinara Sauce, Olives
Sauces - Traditional and Alfredo
Greek "Middle Eastern" Station - Spanakoita, Tiropita, Artichoke Purses, Roasted Red Peppers w/ Kalamta Olives, Humus w/ Pita Bread, Spinach Pies, Meat Pies, Stuffed Grape Leaves, Baklava and Koulouvakia (hand braided butter sesame cookies)
Maki Station (Asian Station) - Assorted Sushi (ex. California Roll, Vegetable Roll, Salmon, Tuna w/ Various Ingredients) -- Passed Dim - Sum (selected from a list of 10 - 15 items)
Dessert Station – Mini Fruit Tartlets w/ Crème Anglaise, Mini Assorted Cheesecakes, Lemon Merainge Tartlets, Peach Melba Cake, Chocolate Silk Cake, Burnt Almonde Torte, Dipped Strawberries w/ white and Dark Chocolate, Chocolate Pretzel Rods, Ice Cream Cart w/ "Make your own" Shake Bike
Also Available……..Indian Station
Spanish / Latin American Station
Thai Station
Island / Carribbean Cuisine
Gourmet "Coffee House" Station (Espresso, Latte, Cappucino, Gourmet Teas)
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Cocktail Parties and Receptions
Swedish Meatballs with a Sweet & Sour Sauce
Assorted Mini Quiche
Breaded Sea Scallops wrapped in Bacon
(Also available with Turkey Bacon)
Mini Reuben and Rachel Sandwiches
Finger Sandwiches
Chicken Brochette w/Pineapple marinated with Teriyaki
Beef Teriyaki Brochette
Crostini with Roasted Red Pepper Spread
Spinach filled Phyllo Dough pockets
Coconut Fried Shrimp
Roast Pork Paillards with rosemary
Homemade Potato Latkes with Organic Apple Sauce
Venate with Challah
(Romanian Eggplant Mousse)
Fresh Vegetables with Spinach Dip, Parmesan Peppercorn Dip and Dipping Breads
Fresh Sliced Fruit Platters
A wide assortment of Desserts, Cookies and Gourmet Cakes
Reception Buffets also include assorted rolls Flatbreads, Breadsticks, Fococcia, and Baguette Breads
Also available:
Shrimp Cocktail, Crab Claws with Drawn Butter, Grills and Carving Stations
Let us customize a menu for your special event
We have a highly experienced staff of Chefs and Servers for your Event
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YES, WE CATER INC.
5645 Munhall Rd. Suite
Piitsburgh. PA. 15217
Email: specialevents@yeswecater.net
Bus. (412) 721 - 0656
Cell (412) 583 - 3342
Cell (724) 516 - 9698
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